Tastychoco''''''''s new facility, located in Lougang Ave. near the State Road 325, was put into use in 2003.   It covers an area of 9000 square meters,  and has standard workshops, a series of perfect equipments and six lines of auto system for the production, which is essential for good operating performance in the progress of production.
 

We have a private laboratory with equipments for sensory tests and microbiological detection.  Our staff carry out  tests on raw materials, packages from suppliers, half-finished chocolates and finished chocolate products from production lines to ensure the product safety, which encourages us to give our commitment to customers